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Baking Dishes
Baking dishes and cupcake tins are a vital addition to any kitchen. Perfect for roasting vegetables, or meats, baking dishes are also great for lasagnes, cupcakes, frittata and the perfect potato gratin. Baking dishes support some of the best sweet dishes too, such as a nostalgic pudding or custard, a beautiful pie or tart. Baking dishes are also handy for cold desserts! Functional and versatile, baking dishes are an astute addition to any kitchen foundation or upgrade.
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Frequently Asked Questions
What types of baking dishes do you offer and how do I choose the best one for my needs?
We offer a wide range of baking dishes, including ceramic, glass, cast iron, and metal options. The best choice depends on your baking needs. Ceramic and glass dishes are ideal for pies and casseroles, as they distribute heat evenly for thorough cooking. Cast iron dishes retain heat well, making them perfect for recipes that require high heat. Metal baking dishes are versatile and suitable for a variety of baked goods. Consider what you most often bake when selecting a dish.
Can your baking dishes go from freezer to oven safely?
Many of our baking dishes are designed to withstand extreme temperature changes and can go from freezer to oven without cracking. However, it's important to check the specific product details for each dish, as materials like glass and ceramic may have different temperature tolerances. We recommend allowing the dish to sit at room temperature for a few minutes before transferring it to a preheated oven to reduce the risk of thermal shock.
Are your baking dishes microwave safe?
Most of our ceramic and glass baking dishes are microwave safe, making them convenient for reheating leftovers without transferring to another container. Metal and cast iron dishes should not be used in the microwave. Always check the product specifications on our website for microwave safety instructions.
How should I clean and maintain my baking dish to ensure its longevity?
To keep your baking dishes in top condition, hand wash them with warm soapy water after each use. While some dishes are dishwasher safe, hand washing is recommended to prevent chipping and preserve the finish. Avoid using abrasive sponges or harsh chemicals. For tough stains or baked-on food, soak the dish in warm soapy water before cleaning.
How can I ensure even baking and prevent my dishes from cracking or warping over time?
To ensure even baking, avoid placing a cold baking dish directly into a hot oven as sudden temperature changes can cause cracking. Instead, let the dish gradually come to room temperature. To prevent warping, avoid using metal baking dishes under the broiler or on stovetops, as extreme heat can distort the material. Following these guidelines will help maintain the quality and integrity of your baking dishes.